How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cheese Sandwiches?

You need 11 ingredients. The key ingredients include: 1 can (6 ounces) tuna, drained and flaked, 1 cup shredded cheddar cheese, 1/2 cup chopped walnuts, 1/2 cup mayonnaise, and more.

Is Tuna Cheese Sandwiches suitable as seafood?

Yes, Tuna Cheese Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cheese Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cheese Sandwiches Recipe

Name: Tuna Cheese Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) tuna, drained and flaked; 1 cup shredded cheddar cheese; 1/2 cup chopped walnuts; 1/2 cup mayonnaise; 1 tablespoon whole milk; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon onion salt; 1/8 teaspoon pepper; 10 slices whole wheat bread; 2-1/2 cups finely shredded lettuce

Try this homemade Tuna Cheese Sandwiches recipe the whole family will love. Made with tuna, cheddar cheese, walnuts and mayonnaise. Easy step-by-step in…

This Tuna Cheese Sandwiches relies on simple, everyday ingredients such as shredded cheddar cheese, chopped walnuts, mayonnaise and whole milk. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Cheese Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions