Salmon (or Tuna) Parmesan Pie Recipe

Name: Salmon (or Tuna) Parmesan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ cup parmesan cheese, grated; ¾ cup shortening; 3 tablespoons water (more as needed); 1 (15 1/2 ounce) can salmon or 1 (15 1/2 ounce) can tuna or 1 lb baked fresh salmon or 1 lb tuna; 1 large onion, diced; 1 clove garlic, minced; 2 tablespoons butter; 2 cups sour cream; 4 eggs; 1 ½ cups gruyere cheese, shredded; 1 teaspoon dill weed; ¼ teaspoon salt

Servings: persons

1 ½ cups flour
½ cup parmesan cheese, grated
¾ cup shortening
3 tablespoons water (more as needed)
1 (15 1/2 ounce) can salmon or 1 (15 1/2 ounce) can tuna or 1 lb baked fresh salmon or 1 lb tuna
1 large onion, diced
1 clove garlic, minced
2 tablespoons butter
2 cups sour cream
4 eggs
1 ½ cups gruyere cheese, shredded
1 teaspoon dill weed
¼ teaspoon salt

1
Preheat oven to 375.
2
Make parmesan crust: Combine flour and parmesan cheese.
3
Cut in shortening until mixture resembles size of small peas.
4
Sprinkle with about 2 T water.
5
Form into a dough, adding more water as needed.
6
Press into an 8- or 9-inch springform pan.
7
Bake at 375 for 10 minutes.
8
Make filling: Saute onion and garlic in butter until onion is soft.
9
Beat sour cream and eggs until blended.
10
Drain salmon and break into bite-size pieces (if canned).
11
Stir into sour cream mixture along with vegetables, about 1 cup gruyere (reserving the other 1/2 cup), crumbled dill weed and salt.
12
Pour into baked crust; top with remaining gruyere.
13
Bake at 375 for 65 to 70 minutes.
14
Cool 15 minutes in pan.
15
Remove sides of pan and serve.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups flour, ½ cup parmesan cheese, grated, ¾ cup shortening, 3 tablespoons water (more as needed), and more.

Yes, Salmon (or Tuna) Parmesan Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon (or Tuna) Parmesan Pie

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