Salmon Burgers With Caesar Slaw Recipe

Name: Salmon Burgers With Caesar Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) canalaskan salmon, drained and flaked; 2 egg whites, lightly beaten; fresh parsley leaves, finely chopped; 2 lemons, juice and zest of, divided; 3 garlic cloves, finely chopped; ¾ cup Italian breadcrumbs; salt and pepper; 4 anchovies, finely chopped (optional); 2 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce (eyeball it); 2 tablespoons extra virgin olive oil, divided (EVOO); ¼ cup extra virgin olive oil, divided (EVOO); grated parmigiano-reggiano cheese or romano cheese; 2 romaine lettuce hearts, shredded; 1 head radicchio, shredded

Servings: persons

1 (14 ounce) canalaskan salmon, drained and flaked
2 egg whites, lightly beaten
fresh parsley leaves, finely chopped
2 lemons, juice and zest of, divided
3 garlic cloves, finely chopped
¾ cup Italian breadcrumbs
salt and pepper
4 anchovies, finely chopped (optional)
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce (eyeball it)
2 tablespoons extra virgin olive oil, divided (EVOO)
¼ cup extra virgin olive oil, divided (EVOO)
grated parmigiano-reggiano cheese or romano cheese
2 romaine lettuce hearts, shredded
1 head radicchio, shredded

1
To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the breadcrumbs and lots of black pepper and a little salt.
2
Mix together and form four large patties or eight mini patties.
3
To a salad bowl, add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire.
4
Whisk in about 1/4 cup EVOO and cheese.
5
Add lots of black pepper, no salt.
6
Add shredded lettuces to the bowl and toss to coat evenly.
7
Now, season the slaw with salt to taste, if necessary.
8
Pre-heat 2 tablespoons of EVOO, 2 turns of the pan, in a nonstick skillet over medium to medium-high heat.
9
Cook salmon patties 2-3 minutes on each side for mini patties, 4 minutes on each side for large patties.
10
Serve salmon patties on top of the Caesar Slaw.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (14 ounce) canalaskan salmon, drained and flaked, 2 egg whites, lightly beaten, fresh parsley leaves, finely chopped, 2 lemons, juice and zest of, divided, and more.

Yes, Salmon Burgers With Caesar Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Caesar Slaw

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