Tuna Cheese Potatoes Recipe

1. 1

   Scrub potatoes, dry and prick with a fork.

2. 2

   Bake in a 425 degree oven 55 to 65 min till soft.

3. 3

   Reduce oven temperature to 350 degrees.

4. 4

   When potatoes are done, cut a slice from top of each.

5. 5

   Carefully scoop out potatoes without breaking skin.

6. 6

   Set skins aside.

7. 7

   In a medium bowl, beat potatoes till smooth with lowfat sour cream and butter; stir in grated cheese, tuna, carrot and scallions.

8. 8

   Spoon cheese, potato mix into reserved potato skins.

9. 9

   Place potatoes on a baking sheet and bake 25 to 30 min or possibly till heated through.

* Per serving · 4 servings · Values may vary.

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