How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream of celery or cream of chicken soup (your choice), 1 can tuna fish, 1/2 c. chopped celery and/or sliced water chestnuts, garlic salt to taste, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery or cream of chicken soup (your choice); 1 can tuna fish; 1/2 c. chopped celery and/or sliced water chestnuts; garlic salt to taste; lemon pepper to taste; prepared egg noodles; 1 c. grated Cheddar cheese

Tuna Casserole – a delicious recipe with cream of celery, tuna fish, celery, garlic salt, lemon pepper, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery or cream of chicken soup (your choice)
1 can tuna fish
1/2 c. chopped celery and/or sliced water chestnuts
garlic salt to taste
lemon pepper to taste
prepared egg noodles
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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Tuna Casserole

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