How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 medium onion, chopped, 3 green chile peppers, chopped (canned), 8 oz. crab meat (frozen or fresh), and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 medium onion, chopped; 3 green chile peppers, chopped (canned); 8 oz. crab meat (frozen or fresh); 1 medium, fresh red tomato, chopped; 2 banana peppers, chopped; 2 cloves garlic, crushed; Fritos (large)

Hot Crab Dip – a delicious recipe with cream cheese, onion, green chile peppers, crab meat, fresh red tomato, banana peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 medium onion, chopped
3 green chile peppers, chopped (canned)
8 oz. crab meat (frozen or fresh)
1 medium, fresh red tomato, chopped
2 banana peppers, chopped
2 cloves garlic, crushed
Fritos (large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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