Tuna-Cheese Pie

Name: Tuna-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1/4 c. oleo; 2 cans tuna, drained; 2 c. shredded Cheddar cheese; 1 c. Bisquick; 1 1/4 c. milk; 1/4 tsp. salt; 1/4 tsp. pepper; 3 eggs; 2 tomatoes, sliced thin

Eats Now Editorial Team · 896 kcal · Seafood

Jump to Recipe

Tuna-Cheese Pie – a delicious recipe with onions, oleo, tuna, Cheddar cheese, Bisquick, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions, chopped
1/4 c. oleo
2 cans tuna, drained
2 c. shredded Cheddar cheese
1 c. Bisquick
1 1/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper
3 eggs
2 tomatoes, sliced thin

1
Beat Bisquick, milk, salt, pepper and eggs together for 1 minute; set aside.
2
Grease 8 x 8 x 2-inch baking dish.
3
Cook onions and oleo over low heat for 5 minutes.
4
Dump into baking dish with 1 cup of cheese, tuna and Bisquick mixture.
5
Bake at 400u00b0 for 25 minutes.
6
Top with tomato slices and 1 cup cheese. Bake 5 minutes.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions, chopped, 1/4 c. oleo, 2 cans tuna, drained, 2 c. shredded Cheddar cheese, and more.

Yes, Tuna-Cheese Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Fish Fillets With Hard-Cooked Egg Sauce
Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree
Ho Yau Ngau (Stir-Fried Steak W/ Oyster Sauce)
Washington Steamed Mussels

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy