My Version of Southern Catfish

Name: My Version of Southern Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb catfish; ½ cup milk; 2 tablespoons hot sauce; ½ cup cornmeal; 2 tablespoons cajun seasoning (or blackened seasoning); ½ tablespoon paprika; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon cayenne pepper (optional); 3 tablespoons butter (or oil)

Eats Now Editorial Team · 127 kcal · Seafood

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My Version of Southern Catfish – a delicious recipe with catfish, milk, hot sauce, cornmeal, cajun seasoning, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -2 lb catfish
½ cup milk
2 tablespoons hot sauce
½ cup cornmeal
2 tablespoons cajun seasoning (or blackened seasoning)
½ tablespoon paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon cayenne pepper (optional)
3 tablespoons butter (or oil)

1
mix milk and hot sauce.
2
mix cornmeal with all of the spices.
3
dip catfish in the milk mix.
4
dip in the cornmeal mix, coat fish well.
5
heat butter or oil in a large heavy skillet over med-high heat.
6
cook fish a few minutes on each side until flaky.
7
serve with tartar sauce.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb catfish, ½ cup milk, 2 tablespoons hot sauce, ½ cup cornmeal, and more.

Yes, My Version of Southern Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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