Try this homemade Tuna Ceviche in Little Gems recipe the whole family will love. Made with tuna, fresh coriander, gem lettuce and fresh red chiles. Easy…
This Tuna Ceviche in Little Gems relies on simple, everyday ingredients such as limes, zested and juiced, sesame oil and soy sauce. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026