How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Ceviche in Little Gems?

You need 9 ingredients. The key ingredients include: 12 ounces (340 grams) sushi-grade fresh blue-fin tuna, Bunch fresh coriander, finely chopped, 1 little gem lettuce (romaine lettuce hearts), 2 fresh red chiles, seeded and finely diced, and more.

Is Tuna Ceviche in Little Gems suitable as seafood?

Yes, Tuna Ceviche in Little Gems falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Ceviche in Little Gems?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Ceviche in Little Gems Recipe

Name: Tuna Ceviche in Little Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (340 grams) sushi-grade fresh blue-fin tuna; Bunch fresh coriander, finely chopped; 1 little gem lettuce (romaine lettuce hearts); 2 fresh red chiles, seeded and finely diced; 2 limes, zested and juiced; Double the amount of olive oil to lime juice; 1 1/2 -inch piece fresh ginger, grated; 1 teaspoon sesame oil; 2 tablespoons soy sauce

Tuna Ceviche in Little Gems – a delicious recipe with tuna, fresh coriander, gem lettuce, fresh red chiles, olive oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces (340 grams) sushi-grade fresh blue-fin tuna
Bunch fresh coriander, finely chopped
1 little gem lettuce (romaine lettuce hearts)
2 fresh red chiles, seeded and finely diced
2 limes, zested and juiced
Double the amount of olive oil to lime juice
1 1/2 -inch piece fresh ginger, grated
1 teaspoon sesame oil
2 tablespoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Seafood

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Tuna Ceviche in Little Gems

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