How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Marinated Fish Served Cold?

You need 10 ingredients. The key ingredients include: 2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces, Flour, Olive oil for frying, 3/4 cup chopped cilantro, and more.

Is Fried Marinated Fish Served Cold suitable as seafood?

Yes, Fried Marinated Fish Served Cold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Marinated Fish Served Cold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Marinated Fish Served Cold Recipe

Name: Fried Marinated Fish Served Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces; Flour; Olive oil for frying; 3/4 cup chopped cilantro; 1 onion, finely chopped; 1 chili pepper, finely chopped; 2 cloves garlic, crushed; 68 tablespoons extra-virgin olive oil; Juice of 1/21 lemon; Salt

Try this homemade Fried Marinated Fish Served Cold recipe the whole family will love. Made with fish, Flour, Olive oil and cilantro. Easy step-by-step i…

This Fried Marinated Fish Served Cold relies on simple, everyday ingredients such as flour, olive oil for frying, chopped cilantro and onion, finely chopped. It comes together quickly and makes 4 servings, at about 2285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Marinated Fish Served Cold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions