How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Marinated Fish Served Cold?

You need 10 ingredients. The key ingredients include: 2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces, Flour, Olive oil for frying, 3/4 cup chopped cilantro, and more.

Is Fried Marinated Fish Served Cold suitable as seafood?

Yes, Fried Marinated Fish Served Cold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Marinated Fish Served Cold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Marinated Fish Served Cold Recipe

Name: Fried Marinated Fish Served Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fish fillets, skinned and cut into 1 1/2-inch pieces; Flour; Olive oil for frying; 3/4 cup chopped cilantro; 1 onion, finely chopped; 1 chili pepper, finely chopped; 2 cloves garlic, crushed; 68 tablespoons extra-virgin olive oil; Juice of 1/21 lemon; Salt

Fried Marinated Fish Served Cold

Eats Now Editorial Team · 2285 kcal · Seafood

Fried Marinated Fish Served Cold – a delicious recipe with fish, Flour, Olive oil, cilantro, onion, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Marinated Fish Served Cold

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