How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Dish Fish Curry?

You need 14 ingredients. The key ingredients include: 1 onion, diced, 400 g potatoes, cut into 2cm cubes, 200 g pumpkin, cut into 2cm cubes, 2 teaspoons ground cumin, and more.

Is One Pan Dish Fish Curry suitable as seafood?

Yes, One Pan Dish Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Pan Dish Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Dish Fish Curry Recipe

Name: One Pan Dish Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 400 g potatoes, cut into 2cm cubes; 200 g pumpkin, cut into 2cm cubes; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon minced garlic clove; 1 teaspoon ground ginger; ¼ teaspoon dry crushed red pepper; ¼ teaspoon salt; 1 (400 ml) can crushed tomatoes; 1 cup chicken stock or 1 cup fish stock; 500 g white fish fillets; ¼ teaspoon garam masala powder; 1 tablespoon slivered almonds

Try this homemade One Pan Dish Fish Curry recipe the whole family will love. Made with onion, potatoes, pumpkin and ground cumin. Easy step-by-step inst…

This One Pan Dish Fish Curry relies on simple, everyday ingredients such as onion, diced, potatoes, cut into 2cm cubes, pumpkin, cut into 2cm cubes and ground cumin. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One Pan Dish Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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