How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pan Dish Fish Curry?

You need 14 ingredients. The key ingredients include: 1 onion, diced, 400 g potatoes, cut into 2cm cubes, 200 g pumpkin, cut into 2cm cubes, 2 teaspoons ground cumin, and more.

Is One Pan Dish Fish Curry suitable as seafood?

Yes, One Pan Dish Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover One Pan Dish Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pan Dish Fish Curry Recipe

Name: One Pan Dish Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 400 g potatoes, cut into 2cm cubes; 200 g pumpkin, cut into 2cm cubes; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon minced garlic clove; 1 teaspoon ground ginger; ¼ teaspoon dry crushed red pepper; ¼ teaspoon salt; 1 (400 ml) can crushed tomatoes; 1 cup chicken stock or 1 cup fish stock; 500 g white fish fillets; ¼ teaspoon garam masala powder; 1 tablespoon slivered almonds

One Pan Dish Fish Curry

Eats Now Editorial Team · 225 kcal · Seafood

One Pan Dish Fish Curry – a delicious recipe with onion, potatoes, pumpkin, ground cumin, ground coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

One Pan Dish Fish Curry

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