Shrimp Chili with Onions

1. 1

   Sprinkle salt and pepper on the shrimp and let sit for 15 minutes.

2. 2

   Mix the sauce ingredients in a bowl and set aside.

3. 3

   Cover the seasoned shrimp with katakuriko.

4. 4

   Fry the shrimp in a lightly oiled pan.

5. 5

   Once fried, remove the shrimp.

6. 6

   In the same pan, use the leftover oil to fry the grated garlic.

7. 7

   Once it becomes fragrant, add the minced onion.

8. 8

   Once the onions have become translucent, add the sauce and stir.

9. 9

   Add the shrimp and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.