Tuna Casserole with Potato Chip Topping Recipe

Name: Tuna Casserole with Potato Chip Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Wide Egg Noodles; 7 Tablespoons Butter Or Margarine, Divided; 2 cans (4 Oz. Size) Sliced Mushrooms, Drained Well; 1/2 cups Chopped Onion; 1/2 whole Green Pepper, Chopped; 1/2 whole Red Pepper Chopped; 2 whole Green Onions, Sliced (white And Green Parts); 2 cans (6 Oz. Size) Solid Alborcore Tuna, Drained; 1 can (10 Oz. Size) Condensed Cream Of Mushroom Soup; 1 cup Peas, Canned Or Frozen; 1/2 cups Parmesan Cheese; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1 Tablespoon Lemon Juice; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Dill; 2 teaspoons Parsley Flakes (or Fresh Parsley); 6 ounces, weight Shredded Cheddar Cheese (optional); 2 cups Smashed Salted Potato Chips

Servings: persons

1 package (12 Oz. Size) Wide Egg Noodles
7 Tablespoons Butter Or Margarine, Divided
2 cans (4 Oz. Size) Sliced Mushrooms, Drained Well
1/2 cups Chopped Onion
1/2 whole Green Pepper, Chopped
1/2 whole Red Pepper Chopped
2 whole Green Onions, Sliced (white And Green Parts)
2 cans (6 Oz. Size) Solid Alborcore Tuna, Drained
1 can (10 Oz. Size) Condensed Cream Of Mushroom Soup
1 cup Peas, Canned Or Frozen
1/2 cups Parmesan Cheese
1/2 cups Mayonnaise
1/2 cups Sour Cream
1 Tablespoon Lemon Juice
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Dill
2 teaspoons Parsley Flakes (or Fresh Parsley)
6 ounces, weight Shredded Cheddar Cheese (optional)
2 cups Smashed Salted Potato Chips

1
1.
2
Preheat oven to 350 degrees F. 2.
3
In boiling salted water, cook noodles till al dente.
4
Drain and put into a large bowl.
5
Set aside.
6
3.
7
In skillet, melt 2 tablespoons butter and add mushrooms, onion, peppers, green onions and saute for about 3-4 minutes.
8
Do not overcook.
9
4.
10
In the bowl with the noodles, add the sauteed vegetables in the skillet, tuna, soup, peas, parmesan cheese, mayo, sour cream, lemon juice, salt, pepper, parsley, dill, and cheddar (if using).
11
Mix together well.
12
5.
13
In an ungreased 9 x 13 pan, add the contents of the bowl and spread.
14
6.
15
In a skillet, melt the remaining 5 tablespoons butter and add chips.
16
Mix to cover chips with butter.
17
7.
18
Sprinkle chips over the casserole.
19
8.
20
Bake uncovered 40-45 minutes till bubbly and hot.

1329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 package (12 Oz. Size) Wide Egg Noodles, 7 Tablespoons Butter Or Margarine, Divided, 2 cans (4 Oz. Size) Sliced Mushrooms, Drained Well, 1/2 cups Chopped Onion, and more.

Yes, Tuna Casserole with Potato Chip Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Casserole with Potato Chip Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions