How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Fillets Baked In Sour Cream?

You need 8 ingredients. The key ingredients include: 4 tsp. butter, 2 lb. fish fillets (sole, flounder or haddock), 1 tsp. salt, 1/2 tsp. Tabasco sauce, and more.

Is Flounder Fillets Baked In Sour Cream suitable as seafood?

Yes, Flounder Fillets Baked In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flounder Fillets Baked In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Fillets Baked In Sour Cream Recipe

Name: Flounder Fillets Baked In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. butter; 2 lb. fish fillets (sole, flounder or haddock); 1 tsp. salt; 1/2 tsp. Tabasco sauce; 1 Tbsp. paprika; 1/4 c. grated Parmesan cheese; 1 c. sour cream; 1/4 c. dry bread crumbs

Flounder Fillets Baked In Sour Cream – a delicious recipe with butter, fish, salt, Tabasco sauce, paprika, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tsp. butter
2 lb. fish fillets (sole, flounder or haddock)
1 tsp. salt
1/2 tsp. Tabasco sauce
1 Tbsp. paprika
1/4 c. grated Parmesan cheese
1 c. sour cream
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Flounder Fillets Baked In Sour Cream

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