Tomato-Topped Fish

1. 1

   Thaw fish if frozen.

2. 2

   In a large skillet, cook bacon over medium-low heat for 6 to 8 minutes or until crisp, turning often. Remove bacon and drain on paper towels.

3. 3

   Add onion to drippings in skillet.

4. 4

   Cook 5 to 7 minutes or until tender; drain.

5. 5

   Stir in tomato.

6. 6

   Bring to boiling.

7. 7

   Reduce heat. Cover and simmer 1 to 2 minutes or until heated through.

8. 8

   Crumble bacon and stir into tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.