Try this homemade Tomato-Topped Fish recipe the whole family will love. Made with bacon, onion and tomato. Easy step-by-step instructions included.
This Tomato-Topped Fish relies on simple, everyday ingredients such as fresh or frozen fish fillets, bacon or bac*os, medium onion, sliced and medium tomato, chopped. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026