How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole With Peas And Potatoes?

You need 6 ingredients. The key ingredients include: 1 can tuna, drained, 1 can peas, drained, 1 can cream of chicken soup, salt and pepper to suit taste, and more.

Is Tuna Casserole With Peas And Potatoes suitable as seafood?

Yes, Tuna Casserole With Peas And Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole With Peas And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole With Peas And Potatoes Recipe

Name: Tuna Casserole With Peas And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 can peas, drained; 1 can cream of chicken soup; salt and pepper to suit taste; 1/4 can milk (use soup can to measure); 2 medium potatoes, sliced thin

Tuna Casserole With Peas And Potatoes – a delicious recipe with tuna, peas, cream of chicken soup, salt, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna, drained
1 can peas, drained
1 can cream of chicken soup
salt and pepper to suit taste
1/4 can milk (use soup can to measure)
2 medium potatoes, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Casserole With Peas And Potatoes

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