Tuna Cakes

1. 1

   Combine all ingredients.

2. 2

   Cover and refrigerate 10 minutes.

3. 3

   Heat a large nonstick skillet sprayed with cooking spray on medium heat.

4. 4

   For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.

5. 5

   Add patties to skillet in batches.

6. 6

   Cook 3 minute on each side or until golden brown on both sides, turning over carefully.

No nutritional information available.

No additional tips available.