Name: Frutti Di Mare In Tomato Sauce
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 3 garlic cloves; 1 small onion, chopped; 1 (14 1/2 ounce) can crushed tomatoes; 15 clams; 1/4 lb scallops; 1/4 lb lobster; 12 black mussels; 5 ounces calamari, cut into thin rings; 1/2 glass dry white wine; 10 ounces linguine; 1 teaspoon capers; 1/4 cup fresh flat-leaf parsley, coarsely chopped; 1/4 cup fresh basil, coarsely chopped; red pepper flakes; salt; pepper

6 tablespoons olive oil

3 garlic cloves

1 small onion, chopped

1 (14 1/2 ounce) can crushed tomatoes

15 clams

1/4 lb scallops

1/4 lb lobster

12 black mussels

5 ounces calamari, cut into thin rings

1/2 glass dry white wine

10 ounces linguine

1 teaspoon capers

1/4 cup fresh flat-leaf parsley, coarsely chopped

1/4 cup fresh basil, coarsely chopped

red pepper flakes

salt

pepper

Frutti Di Mare In Tomato Sauce

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