Mahi Mahi With Orange And Rum Mojo

1. 1

   To make the spice mix, toast the cumin seeds, coriander seeds and peppercorns in a dry saucepan set over a medium heat. Cook for about 1-2 minutes, until fragrant. Cool slightly before grinding to a powder.

2. 2

   Mix the ground spices, salt and thyme together and rub over the mahi mahi. Reserve any extra spice mix.

3. 3

   Drizzle the fish with olive oil and leave to marinate for about 15 minutes.

4. 4

   To make the mojo, heat the olive oil in a saucepan and add the onion and garlic. Cook for about 3 minutes, until the onion is softened and translucent.

5. 5

   Stir in any remaining spice mix.

6. 6

   Add the orange juice, lime juice and rum and bring to the boil. Lower the heat and simmer for 10 minutes.

7. 7

   Grill the mahi mahi for 3 minutes on each side, until just cooked through.

8. 8

   Scatter over the orange segments, garnish with fresh cilantro and serve with the mojo sauce.

No nutritional information available.

No additional tips available.