Fresh, crisp and full of flavor — this Cucumber-Avocado Salad with Smoked Trout is a must-try. Made with hothouse cucumber, pickling cucumbers, rice vin…
This Cucumber-Avocado Salad with Smoked Trout relies on simple, everyday ingredients such as medium hothouse cucumber, medium pickling cucumbers, unseasoned rice vinegar and chopped fresh dill. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026