Avocado Shrimp California Rolls Recipe

Name: Avocado Shrimp California Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Shiso leaves (as needed); 1 Boiled shrimp (as needed); 1 Avocado (as needed); 1 Japanese leek (as needed); 360 ml White rice; 2 tsp Sake; 3 cm Kombu; 3 tbsp Vinegar; 2 tbsp Sugar; 1 1/2 tsp Salt

Servings: persons

1
Rinse the rice well.
2
Put the rinsed rice, sake and kombu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
3
Put the freshly cooked hot rice in a large bowl.
4
Sprinkle in the combined sushi vinegar ingredients and mix together using a cutting motion.
5
Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
6
Cover the makisu with plastic wrap and spread the rice.
7
Place nori seaweed underneath the wrap for eye-measurement.
8
Lay the shiso leaves, avocado, boiled shrimp (sliced lengthwise), and leek on the edge closest to you.
9
Roll up gently and not too tightly.
10
Sprinkle some sesame seeds on the cutting board.
11
Remove the plastic wrap from the rolls made in Step 5 and roll over the board to coat the surface with sesame seeds.
12
Slice and it's done.
13
You could also dress them with drizzles of mayonnaise on top.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Shiso leaves (as needed), 1 Boiled shrimp (as needed), 1 Avocado (as needed), 1 Japanese leek (as needed), and more.

Yes, Avocado Shrimp California Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Shrimp California Rolls

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