Tomato Curry with Prawns and Coconut Recipe

Name: Tomato Curry with Prawns and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Prawns (medium); 1 dash Brandy, white wine or sake; 800 ml Water; 4 tbsp Curry powder (Indian product); 2 Consomme cubes; 2 Onions; 1 Carrot; 1 clove Garlic; 1 piece Ginger; 1 from 2 tablespoons Olive oil; 1 can Canned tomato; 1 can Canned coconut milk; 1 tbsp Salt; 1 tbsp Sugar; 1 Plain flour

Servings: persons

20 Prawns (medium)
1 dash Brandy, white wine or sake
800 ml Water
4 tbsp Curry powder (Indian product)
2 Consomme cubes
2 Onions
1 Carrot
1 clove Garlic
1 piece Ginger
1 from 2 tablespoons Olive oil
1 can Canned tomato
1 can Canned coconut milk
1 tbsp Salt
1 tbsp Sugar
1 Plain flour

1
Peel the prawns and soak in the brandy.
2
Set the shells aside.
3
Dry-roast the shells in a frying pan until fragrant.
4
Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
5
Meanwhile, finely chop the onion, carrot, ginger, and garlic.
6
Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
7
Using another frying pan, heat the olive oil and cook the onion until golden brown.
8
Add the garlic, ginger, and carrot.
9
Cook some more.
10
Then add the canned tomato.
11
Cook it as you mash the tomato until the moisture has evaporated.
12
Then, add the curry powder and cook lightly.
13
Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consomme cubes.
14
Simmer for 20 minutes.
15
Turn off the heat and add the ingredients.
16
Turn the heat back on again.
17
Coat the prawns with plain flour and add into the curry.
18
When the prawns cook through, it is ready to serve!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 Prawns (medium), 1 dash Brandy, white wine or sake, 800 ml Water, 4 tbsp Curry powder (Indian product), and more.

Yes, Tomato Curry with Prawns and Coconut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Curry with Prawns and Coconut

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