Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked egg noodles, al dente; 1 large onion, chopped; 3 stalks celery, diced; 2 tablespoons butter; 2 (10 1/2 ounce) cans condensed cream of mushroom soup; 1 cup mayonnaise; 1 (10 1/2 ounce) can evaporated milk (can use regular milk); 2 teaspoons black pepper; 2 cups frozen peas and carrots; 4 (6 ounce) cans tuna, one drained; 1 cup dry breadcrumbs or 1 cup cracker crumb; 1 cup shredded parmesan cheese

Servings: persons

1 lb cooked egg noodles, al dente
1 large onion, chopped
3 stalks celery, diced
2 tablespoons butter
2 (10 1/2 ounce) cans condensed cream of mushroom soup
1 cup mayonnaise
1 (10 1/2 ounce) can evaporated milk (can use regular milk)
2 teaspoons black pepper
2 cups frozen peas and carrots
4 (6 ounce) cans tuna, one drained
1 cup dry breadcrumbs or 1 cup cracker crumb
1 cup shredded parmesan cheese

1
saute onion and celery in butter until soft and just starting to brown.
2
mix together soup, mayo, milk and pepper.
3
stir in peas & carrots and tuna.
4
fold in noodles.
5
if desired, freeze in 9X13 pan or 3 quart casserole or in gallon size freezer bag.
6
thaw and pour into 9X13 or 3 quart casserole dish, or two smaller dishes.
7
mix bread crumbs with parmesan and sprinkle over casserole.
8
bake at 350 degrees for 40 minutes -or-.
9
bake frozen casserole, covered for 40 minutes, then uncovered for additional 20 minutes.

1290

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cooked egg noodles, al dente, 1 large onion, chopped, 3 stalks celery, diced, 2 tablespoons butter, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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