Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick margarine; 1/4 c. chopped green pepper; 1/4 c. chopped celery; 1 small onion, chopped; 2 eggs; 1 c. milk; 2 Tbsp. mayonnaise; 2 Tbsp. Worcestershire sauce; 1/2 tsp. pepper; 1/2 tsp. paprika; sprinkle of mace; juice of 1/2 lemon; 20 Ritz crackers; 1 lb. crabmeat; 1/4 c. sherry (optional)

Eats Now Editorial Team · 180 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with margarine, green pepper, celery, onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 stick margarine
1/4 c. chopped green pepper
1/4 c. chopped celery
1 small onion, chopped
2 eggs
1 c. milk
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. paprika
sprinkle of mace
juice of 1/2 lemon
20 Ritz crackers
1 lb. crabmeat
1/4 c. sherry (optional)

1
["Cook onion, green pepper and celery in margarine; set aside. Mix together the other ingredients.", "Crumble in Ritz crackers. Add crabmeat and mix lightly, adding ""set aside"" vegetables.", "Put in casserole dish and bake at 350u00b0 for 25 to 30 minutes."]

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 stick margarine, 1/4 c. chopped green pepper, 1/4 c. chopped celery, 1 small onion, chopped, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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