How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 6 ingredients. The key ingredients include: 1 (4 1/2 oz.) can crabmeat, 8 oz. cream cheese, 4 Tbsp. horseradish, 1 tsp. lemon juice, and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) can crabmeat; 8 oz. cream cheese; 4 Tbsp. horseradish; 1 tsp. lemon juice; 4 Tbsp. chili sauce; 1/3 c. mayonnaise

Seafood Dip – a delicious recipe with crabmeat, cream cheese, horseradish, lemon juice, chili sauce, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 1/2 oz.) can crabmeat
8 oz. cream cheese
4 Tbsp. horseradish
1 tsp. lemon juice
4 Tbsp. chili sauce
1/3 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Seafood

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Seafood Dip

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