Try this homemade Ceviche (Shrimp Cocktail)Equador recipe the whole family will love. Made with Jumbo shrimp, red onion, Green pepper and Tomato. Easy s…
This Ceviche (Shrimp Cocktail)Equador relies on simple, everyday ingredients such as green pepper, thinly sliced, tomato, thinly sliced, juice of 3-4 limes and olive oil. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026