Ceviche (Shrimp Cocktail)Equador

1. 1

   Put the shells in a small amount of water and boil for 1 minute. Discard the shells and put shrimp into the water.

2. 2

   Cook until done, set aside reserving the liquid. In a small pan, boil sliced onion (to tame the taste a little) for 1 minute and drain. Mix together the onion, tomato and green pepper, add lime juice, parsley, pepper and salt. Then add shrimp and reserved liquid. Add olive oil and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.