Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Tuna; 6 oz Egg noodle; 2 tsp Mustard; 1/2 cup Mayo; 1 Zucchini sliced; 1/2 cup Celery chopped; 1/3 cup Chive chopped; 1 large Tomato diced; 1 Thyme and salt; 1 Motzerella cheese

Eats Now Editorial Team · 409 kcal · Seafood

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Tuna Casserole – a delicious recipe with Tuna, Egg, Mayo, Zucchini, Celery, Chive chopped. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 can Tuna
6 oz Egg noodle
2 tsp Mustard
1/2 cup Mayo
1 Zucchini sliced
1/2 cup Celery chopped
1/3 cup Chive chopped
1 large Tomato diced
1 Thyme and salt
1 Motzerella cheese

1
Cook noodles then put in baking pan
2
Drain then Flake tuna over noodles
3
Add celery chives sour cream mustard mayo and spices.
4
Mix
5
Top with cheese then zucchini and tomato
6
Bake @350 for 30min

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 can Tuna, 6 oz Egg noodle, 2 tsp Mustard, 1/2 cup Mayo, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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