Coconut-Beer Shrimp Recipe

Name: Coconut-Beer Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium raw shrimp; 2 ¼ teaspoons red peppers; 1 ⅛ teaspoons salt; 1 teaspoon pepper; ¾ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon ground thyme; ½ teaspoon onion powder; ½ teaspoon ground oregano; ¾ cup flour, plus; 2 tablespoons all-purpose flour; 6 tablespoons beer; 1 egg, beaten; ½ teaspoon baking powder; 1 (7 ounce) package flaked coconut (unsweetened); vegetable oil; 1 (10 ounce) jar orange marmalade; 3 tablespoons prepared horseradish; 3 tablespoons prepared brown mustard (or I like Dijon too); ½ teaspoon grated fresh lemon rind

Servings: persons

1 lb medium raw shrimp
2 ¼ teaspoons red peppers
1 ⅛ teaspoons salt
1 teaspoon pepper
¾ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground thyme
½ teaspoon onion powder
½ teaspoon ground oregano
¾ cup flour, plus
2 tablespoons all-purpose flour
6 tablespoons beer
1 egg, beaten
½ teaspoon baking powder
1 (7 ounce) package flaked coconut (unsweetened)
vegetable oil
1 (10 ounce) jar orange marmalade
3 tablespoons prepared horseradish
3 tablespoons prepared brown mustard (or I like Dijon too)
½ teaspoon grated fresh lemon rind

1
Peel and devein shrimp, leaving tails on; rinse well, and set aside.
2
Combine seasonings in a small bowl,mixing well; set aside.
3
Combine flour, beer, egg, and baking powder in a medium bowl; mix well.
4
Dip shrimp into seasoning mixture; shake off excess mixture.
5
Dip seasoned shrimp into beer batter; dredge batter coated shrimp in coconut.
6
Fry shrimp, 5 or 6 at a time, in deep, hot oil (350F) about 45 seconds on each side or until shrimp are golden brown.
7
Drain shrimp on paper towels, and serve immediately with Spicy Orange Dip.
8
For Dip: Combine all ingredients in a small bowl; mix well.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb medium raw shrimp, 2 ¼ teaspoons red peppers, 1 ⅛ teaspoons salt, 1 teaspoon pepper, and more.

Yes, Coconut-Beer Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Beer Shrimp

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