How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Grilled Salmon?

You need 10 ingredients. The key ingredients include: ½ cup dry white wine, 3 tablespoons olive oil, 2 teaspoons thyme leaves, 1 ½ teaspoons ground mustard, and more.

Is Springtime Grilled Salmon suitable as seafood?

Yes, Springtime Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Springtime Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Grilled Salmon Recipe

Name: Springtime Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; 3 tablespoons olive oil; 2 teaspoons thyme leaves; 1 ½ teaspoons ground mustard; 1 ½ teaspoons garlic salt; 1 teaspoon basil leaves; 1 teaspoon minced onion; ½ teaspoon white pepper; 2 lbs salmon fillets; fresh lemon juice

Try this homemade Springtime Grilled Salmon recipe the whole family will love. Made with white wine, olive oil, thyme and ground mustard. Easy step-by-s…

This Springtime Grilled Salmon relies on simple, everyday ingredients such as dry white wine, olive oil, thyme leaves and ground mustard. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Springtime Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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