Fragrant Five-Spice Salmon with Savoy Cabbage Recipe

Name: Fragrant Five-Spice Salmon with Savoy Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon minced fresh ginger; 1 large garlic clove, finely chopped; 2 teaspoons five-spice powder; Four 6-ounce skinless salmon fillets; 1 tablespoon unsalted butter; 1/4 pound sliced bacon (4 slices), cut into 1-inch pieces; 1/2 cup chicken stock or canned low-sodium broth; One 1 1/2 pound head of Savoy cabbage, cored and finely shredded; Salt and freshly ground white pepper

Servings: persons

1/4 cup extra-virgin olive oil
1 tablespoon minced fresh ginger
1 large garlic clove, finely chopped
2 teaspoons five-spice powder
Four 6-ounce skinless salmon fillets
1 tablespoon unsalted butter
1/4 pound sliced bacon (4 slices), cut into 1-inch pieces
1/2 cup chicken stock or canned low-sodium broth
One 1 1/2 pound head of Savoy cabbage, cored and finely shredded
Salt and freshly ground white pepper

1
In a shallow dish, mix 3 tablespoons of the oil with the ginger, garlic and five-spice powder.
2
Add the salmon and coat with the marinade.
3
Cover and refrigerate for at least 1 hour or for up to 4 hours.
4
Meanwhile, melt the butter in a large saucepan.
5
Add the bacon and cook over moderately low heat until the bacon is lightly browned, about 4 minutes.
6
Pour off all but 2 tablespoons of the fat from the pan.
7
Add the stock and bring to a boil, then stir in the cabbage.
8
Cover and cook over low heat, stirring a few times, until the cabbage is crisp-tender, about 5 minutes.
9
Season with salt and white pepper, cover and keep warm.
10
In a large skillet, heat the remaining 1 tablespoon of olive oil.
11
Season the salmon fillets with salt and pepper.
12
When the oil is almost smoking, add the fish, skinned side up, and cook over moderately high heat until browned, about 4 minutes.
13
Reduce the heat to moderate and turn the fillets.
14
Cook until browned on the other side and barely opaque in the center, about 3 minutes.
15
Spoon the cabbage onto 4 plates, top with the salmon and serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 tablespoon minced fresh ginger, 1 large garlic clove, finely chopped, 2 teaspoons five-spice powder, and more.

Yes, Fragrant Five-Spice Salmon with Savoy Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fragrant Five-Spice Salmon with Savoy Cabbage

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