Tuna Casserole

1. 1

   preheat oven to 350 degrees.

2. 2

   Boil egg noodles to a little firmer than al dente and drain.

3. 3

   In a casserole dish combine the mushroom soup, milk, and tuna.

4. 4

   Mix well.

5. 5

   Pour the cooked noddles into the casserole dish with the soup/tuna/milk mixture.

6. 6

   sprinkle to with crushed black pepper.

7. 7

   pop casserole into oven for 30-35 minutes or until the tops noodles are crunchy and brown and the casserole is warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.