Rocky's Clam Chowder Recipe

Name: Rocky's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs russet potatoes, peeled and diced 1/2-inch; 2 lbs yellow onions, diced; 4 cups celery, sliced 1/4-inch; 3 garlic cloves, crushed; 8 ounces bacon, sliced; 1 ounce olive oil; 2 (8 ounce) bottles clam juice; 2 (8 ounce) canschopped ocean clams; ½ teaspoon thyme; ½ teaspoon white pepper; ½ teaspoon black pepper; ¼ teaspoon kosher salt; 1 teaspoon Tabasco sauce; 2 bay leaves; 4 cups heavy cream

Servings: persons

2 lbs russet potatoes, peeled and diced 1/2-inch
2 lbs yellow onions, diced
4 cups celery, sliced 1/4-inch
3 garlic cloves, crushed
8 ounces bacon, sliced
1 ounce olive oil
2 (8 ounce) bottles clam juice
2 (8 ounce) canschopped ocean clams
½ teaspoon thyme
½ teaspoon white pepper
½ teaspoon black pepper
¼ teaspoon kosher salt
1 teaspoon Tabasco sauce
2 bay leaves
4 cups heavy cream

1
For the Roux:.
2
Melt 1/2 lb.
3
butter in a sauce pan and whisk in 7 oz.
4
white flour.
5
Over very low heat cook mixture for 10 minutes, stirring often.
6
In a large stock pot over medium-high heat add the olive oil and bacon and cook until the bacon is almost done.
7
Add the
8
onions and celery and cook until the onions are translucent.
9
Add the garlic and cook for 3 more minutes.
10
Pour in the clam juice
11
and bring to a boil.
12
Add the potatoes and cook until 3/4s done, cooked, but not real soft.
13
Now add the clams and seasonings
14
and bring back to a boil.
15
Slowly pour in the roux while whisking with a wire whisk, continue whisking until all the lumps
16
disappear.
17
Taste, and adjust seasonings.
18
Add the heavy cream and whisk thoroughly to incorporate.
19
Ladle into large bowls and
20
enjoy.

1607

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs russet potatoes, peeled and diced 1/2-inch, 2 lbs yellow onions, diced, 4 cups celery, sliced 1/4-inch, 3 garlic cloves, crushed, and more.

Yes, Rocky's Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rocky's Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions