A Scallop Parfait, Two Ways Recipe

Name: A Scallop Parfait, Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh bay scallops, shucked; 1/4 cup chopped red bell peppers; 1/4 cup chopped yellow bell peppers; 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon); 1/2 cup chopped red onion; 3/4 cup fresh lime juice; 1/2 cup coconut milk; 1/4 cup olive oil; 1/4 cup chopped fresh cilantro leaves; 1 tablespoon chopped garlic; Salt; Freshly ground black pepper; 1 cup all-purpose flour; 1 avocado, peeled, pitted and small diced; 1 tablespoon chopped fresh cilantro leaves

Servings: persons

2 pounds fresh bay scallops, shucked
1/4 cup chopped red bell peppers
1/4 cup chopped yellow bell peppers
1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
1/2 cup chopped red onion
3/4 cup fresh lime juice
1/2 cup coconut milk
1/4 cup olive oil
1/4 cup chopped fresh cilantro leaves
1 tablespoon chopped garlic
Salt
Freshly ground black pepper
1 cup all-purpose flour
1 avocado, peeled, pitted and small diced
1 tablespoon chopped fresh cilantro leaves

1
Preheat the fryer.
2
Combine the scallops, bell peppers, jalapeno, red onion, lime juice, coconut milk, olive oil, cilantro and garlic in a mixing bowl.
3
Mix well.
4
Season with salt and pepper.
5
Cover and refrigerate for 30 minutes.
6
Divide the mixture in half.
7
Seviche: Cover one of the halves and place back in the refrigerator until ready to serve.
8
Drain the remaining half.
9
Escabeche: Place the flour in a shallow bowl and season with salt and pepper.
10
Dredge the remaining half of scallops in the seasoned flour, coating completely.
11
Fry in batches until golden brown.
12
Remove and drain on paper towels.
13
Season with salt and pepper.
14
Spoon the Seviche into each parfait glass.
15
Top the Seviche with a spoonful of the avocado.
16
Season with salt and pepper.
17
Spoon the Escabeche over the avocado.
18
Garnish with cilantro.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds fresh bay scallops, shucked, 1/4 cup chopped red bell peppers, 1/4 cup chopped yellow bell peppers, 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon), and more.

Yes, A Scallop Parfait, Two Ways falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Scallop Parfait, Two Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions