How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 2 lbs fresh mushrooms, stems removed, 2 (8 ounce) packages cream cheese, softened, 2 green onions, chopped, 14 lb crabmeat (imitation ok), and more.

Is Seafood Stuffed Mushrooms suitable as seafood?

Yes, Seafood Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Mushrooms Recipe

Name: Seafood Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh mushrooms, stems removed; 2 (8 ounce) packages cream cheese, softened; 2 green onions, chopped; 14 lb crabmeat (imitation ok); 14 lb small shrimp (canned ok); 2 (1 ounce) packages green onion dip mix (I used Spring Onion dip mix); 1 dash garlic powder or 1 minced garlic clove; salt; pepper; parmesan cheese

Try this homemade Seafood Stuffed Mushrooms recipe the whole family will love. Made with mushrooms, cream cheese, green onions and crabmeat. Easy step-b…

This Seafood Stuffed Mushrooms relies on simple, everyday ingredients such as green onions, chopped, crabmeat (imitation ok), small shrimp (canned ok) and salt. It comes together quickly and makes 4 servings, at about 1870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1870

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions