Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups regular noodles, largely broken; 10 12 ounces cream of mushroom soup; 2 (6 -7 ounce) cans tuna, drained; 1 cup cheddar cheese, grated; 13-½ cup white onion, finely chopped; 1 (15 ounce) can green peas, drained (can use frozen, defrost 1st); ½ cup evaporated milk; 1 (6 ounce) jar sliced mushrooms, drained & chopped; additional cheddar cheese, grated (enough to cover top); ¾ cup potato chips, crushed; paprika

Servings: persons

1 ½ cups regular noodles, largely broken
10 12 ounces cream of mushroom soup
2 (6 -7 ounce) cans tuna, drained
1 cup cheddar cheese, grated
13-½ cup white onion, finely chopped
1 (15 ounce) can green peas, drained (can use frozen, defrost 1st)
½ cup evaporated milk
1 (6 ounce) jar sliced mushrooms, drained & chopped
additional cheddar cheese, grated (enough to cover top)
¾ cup potato chips, crushed
paprika

1
Boil noodles per package; drain.
2
Mix together noodles, soup, tuna, grated cheese, onion, peas, milk, and mushrooms.
3
Be careful not to break peas.
4
Pour mixture into a greased casserole dish.
5
Top with slices of cheddar cheese.
6
Sprinkle potato chips over cheese.
7
Top with a sprinkling of paprika for color.
8
Bake, uncovered, in 425F oven for 15-20 minutes or until bubbling.

770

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups regular noodles, largely broken, 10 12 ounces cream of mushroom soup, 2 (6 -7 ounce) cans tuna, drained, 1 cup cheddar cheese, grated, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

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