How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish With Spicy Crust?

You need 10 ingredients. The key ingredients include: 2 teaspoons ground cumin, 1 teaspoon ground turmeric, 2 teaspoons minced ginger, 2 teaspoons fresh lemongrass, chopped, and more.

Is Fish With Spicy Crust suitable as seafood?

Yes, Fish With Spicy Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish With Spicy Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish With Spicy Crust Recipe

Name: Fish With Spicy Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 2 teaspoons minced ginger; 2 teaspoons fresh lemongrass, chopped; 1 teaspoon lime rind, grated; 1 tablespoon lime juice; 1 tablespoon fresh coriander, chopped; 1 teaspoon minced chili; 1 tablespoon olive oil; 2 medium firm white fish fillets

Fish With Spicy Crust

Eats Now Editorial Team · 51 kcal · Seafood

Fish With Spicy Crust – a delicious recipe with ground cumin, ground turmeric, ginger, fresh lemongrass, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish With Spicy Crust

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