Seafood Dip

1. 1

   In a food processor, combine cream cheese with mayo and all but 1 tablespoon lemon juice, until smooth, about 12 minutes.

2. 2

   Spread mixture evenly over a round plate, about 9-10 inches in diameter.

3. 3

   Spread seafood sauce evenly over cream cheese mixture.

4. 4

   Top with seafood, then celery, green onion, dill and pepper.

5. 5

   Squeeze reserved lemon juice over the dip.

6. 6

   Serve with your favourite crackers!

7. 7

   Notes: 1.

8. 8

   To lighten this dip, you can use light cream cheese instead of regular and you can also use Greek yogurt instead of mayo.

9. 9

   2.

10. 10

    Ive also used small cooked shrimp (drain off excess water) instead of pollock for this dip.

No additional tips available.