How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops and Mushrooms Brochette?

You need 9 ingredients. The key ingredients include: 2 pounds scallops fresh, 1/2 cup olive oil, 2 tablespoons lemon juice, 2 teaspoons seasoned salt, and more.

Is Scallops and Mushrooms Brochette suitable as seafood?

Yes, Scallops and Mushrooms Brochette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops and Mushrooms Brochette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops and Mushrooms Brochette Recipe

Name: Scallops and Mushrooms Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scallops fresh; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 teaspoons seasoned salt; 2 each garlic cloves minced; 1/4 teaspoon black pepper; 1 each bay leaves; 8 each coriander seeds; 1 can mushrooms drained, caps

Scallops and Mushrooms Brochette – a delicious recipe with olive oil, lemon juice, salt, garlic, black pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds scallops fresh
1/2 cup olive oil
2 tablespoons lemon juice
2 teaspoons seasoned salt
2 each garlic cloves minced
1/4 teaspoon black pepper
1 each bay leaves
8 each coriander seeds
1 can mushrooms drained, caps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Linguini
Weight Watchers Grilled Green Shrimp
Spicy Asian Cabbage
Shrimp & Broccoli Alfredo

Scallops and Mushrooms Brochette

How did you like this recipe?

Frequently Asked Questions