How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 2 1/2 cups milk, 1 teaspoon salt, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2 1/2 cups milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (6 1/2-ounce) can tuna, drained and flaked; 1 cup chopped fresh mushrooms; 1 cup crushed potato chips

Tuna Casserole – a delicious recipe with butter, all-purpose, milk, salt, pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter or margarine
1/4 cup all-purpose flour
2 1/2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 (6 1/2-ounce) can tuna, drained and flaked
1 cup chopped fresh mushrooms
1 cup crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Casserole

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