No Fuss Blackend Salmon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 - 6 oz Salmon Filets, 4 tbsp of any commercially prepared cajun seasoning mixture, 2 1/2 tbsp of vegetable oil (1 1/2 tbsp will be used for pan frying), 1 lemon (optional).

Yes, No Fuss Blackend Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.