How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Casserole - Granny'S ?

You need 10 ingredients. The key ingredients include: 1 quart(32 oz) oysters, drained, 3 Slices of regular bacon, cooked/chopped, 1 cup grated cheese, 1 sleeve Ritz Crackers,crushed, and more.

Is Oyster Casserole - Granny'S suitable as seafood?

Yes, Oyster Casserole - Granny'S falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Casserole - Granny'S ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole - Granny'S Recipe

Name: Oyster Casserole - Granny'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart(32 oz) oysters, drained; 3 Slices of regular bacon, cooked/chopped; 1 cup grated cheese; 1 sleeve Ritz Crackers,crushed; 1 stick of butter (1/4 cup); 6 eggs, beaten; 1 cup milk; 2 celery, chopped; 1 Tbs Worcestershire Sauce; salt and pepper to taste

Try this homemade Oyster Casserole - Granny'S recipe the whole family will love. Made with oysters, regular bacon, grated cheese and Crackers. Easy step…

This Oyster Casserole - Granny'S relies on simple, everyday ingredients such as grated cheese, sleeve ritz crackers,crushed, of butter (1/4 cup) and eggs, beaten. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oyster Casserole - Granny'S

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions