Oyster Casserole - Granny'S Recipe

Name: Oyster Casserole - Granny'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart(32 oz) oysters, drained; 3 Slices of regular bacon, cooked/chopped; 1 cup grated cheese; 1 sleeve Ritz Crackers,crushed; 1 stick of butter (1/4 cup); 6 eggs, beaten; 1 cup milk; 2 celery, chopped; 1 Tbs Worcestershire Sauce; salt and pepper to taste

Servings: persons

1 quart(32 oz) oysters, drained
3 Slices of regular bacon, cooked/chopped
1 cup grated cheese
1 sleeve Ritz Crackers,crushed
1 stick of butter (1/4 cup)
6 eggs, beaten
1 cup milk
2 celery, chopped
1 Tbs Worcestershire Sauce
salt and pepper to taste

1
Preheat oven 325 bake
2
use a long casserole dish(so not to overcook the oysters)
3
Grease the casserole dish with part of the butter
4
Put layers of crackers, oysters,cheese, repeat. The last layer is the cheese,topped with the crackers- BEFORE ADDING THE LAST CHEESE LAYER
5
mix the beaten eggs, Milk, Worcestershire, celery, bacon and salt/pepper. Pour over casserole then top with the cheese and crackers(add more or less crackers as needed to cover) dot with rest of butter
6
Bake at 325 for 30 minutes

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart(32 oz) oysters, drained, 3 Slices of regular bacon, cooked/chopped, 1 cup grated cheese, 1 sleeve Ritz Crackers,crushed, and more.

Yes, Oyster Casserole - Granny'S falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Casserole - Granny'S

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