How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 (6 oz.) can tuna, 3 eggs, boiled and chopped, 1 large tomato, 1 onion, chopped, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tuna; 3 eggs, boiled and chopped; 1 large tomato; 1 onion, chopped; 1 can peas; salt and pepper; 1/2 c. mayonnaise; 1 small box macaroni

Tuna Casserole – a delicious recipe with tuna, eggs, tomato, onion, peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tuna
3 eggs, boiled and chopped
1 large tomato
1 onion, chopped
1 can peas
salt and pepper
1/2 c. mayonnaise
1 small box macaroni

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Casserole

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