Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. macaroni, cooked about 9 minutes; 3 Tbsp. margarine; 3/4 c. chopped onion; 1 stalk celery, chopped; 1/4 c. minced green pepper; 1 Tbsp. pimentos; 6 stuffed olives, cut in thirds; 1/2 c. mushrooms; 1 can cream of mushroom soup; 1/2 c. milk; 1 (6 1/2 oz.) can tuna; 1/2 c. shredded sharp cheese; 1/2 c. crushed corn flakes

Servings: persons

4 oz. macaroni, cooked about 9 minutes
3 Tbsp. margarine
3/4 c. chopped onion
1 stalk celery, chopped
1/4 c. minced green pepper
1 Tbsp. pimentos
6 stuffed olives, cut in thirds
1/2 c. mushrooms
1 can cream of mushroom soup
1/2 c. milk
1 (6 1/2 oz.) can tuna
1/2 c. shredded sharp cheese
1/2 c. crushed corn flakes

1
Melt butter in a large casserole.
2
Add onion, celery and green pepper and cook on low heat until tender, but not browned.
3
Add soup, milk and cheese and heat until cheese is melted, stirring occasionally.
4
Stir in drained and flaked tuna, olives, pimentos and mushrooms.
5
Add the noodles and stir until well mixed and no more.
6
Place in a 2-quart casserole.
7
Top with corn flakes.
8
Bake at 350u00b0 for 20 minutes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. macaroni, cooked about 9 minutes, 3 Tbsp. margarine, 3/4 c. chopped onion, 1 stalk celery, chopped, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

How did you like this recipe?

Frequently Asked Questions