Broad Bean and Tuna Dip

1. 1

   Soak the dried broad beans overnight, then drain.

2. 2

   Put the broad beans, garlic, 1 tablespoon of the olive oil and 1 litre of fresh water into a medium saucepan.

3. 3

   Bring gently to the boil, then cover and simmer until the beans are tender, about 50 minutes.

4. 4

   Drain the beans, retaining the water.

5. 5

   Put the beans and garlic into a food processor.

6. 6

   Add salt, cumin, paprika and cayenne and half the rest of the oil.

7. 7

   Process, adding additional oil and/or water to suit your taste preference.

8. 8

   (You can stop the recipe at this point and serve the puree cold as a dip or hot as a side dish, or continue on.

9. 9

   ).

10. 10

    Drain the oil from the tuna and add the fish to the processor.

11. 11

    Add lemon juice to your taste.

12. 12

    Serve cold as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.