Smoked Salmon Nori Roll with Kraut

1. 1

   Lay a nori sheet out on a flat surface.

2. 2

   Put the smoked salmon down the center of the sheet.

3. 3

   Top with thin slices of avocado, sauerkraut and micro greens or sprouts.

4. 4

   Carefully roll up the sheet of nori.

5. 5

   To seal the nori sheet rub a little bit of water on the edge.

6. 6

   With a sharp knife, cut it into bite size pieces and place on a plate.

7. 7

   Slice the lemon into very thin slices and place it on top of each bite sized roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.