Arcadian Peppered Shrimp Recipe

1. 1

   The shrimp should be of a size to number 30-35 per pound

2. 2

   Heat the butter in a lg.

3. 3

   deep-sided frying pan or possibly iron skillet, over low heat.

4. 4

   When melted, raise the heat, and add in the remaining ingredients, except the shrimp.

5. 5

   Cook, stirring often, till browned to a rich mahogany color, about 10 mins.

6. 6

   Add in the shrimp, stirring and turning to coat well with the seasoned butter.

7. 7

   Cook till the shrimp have turned a rich deep pink, about 10 mins.

8. 8

   Serve the shrimp in their shells, peeling them at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.