How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad in Lettuce Wrappers?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in water, drained, 4 tablespoons mayonnaise (regular or lowfat), 1 teaspoon Dijon mustard, 2 tablespoons red bell peppers, finely diced, and more.

Is Tuna Salad in Lettuce Wrappers suitable as seafood?

Yes, Tuna Salad in Lettuce Wrappers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad in Lettuce Wrappers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad in Lettuce Wrappers Recipe

Name: Tuna Salad in Lettuce Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in water, drained; 4 tablespoons mayonnaise (regular or lowfat); 1 teaspoon Dijon mustard; 2 tablespoons red bell peppers, finely diced; 2 tablespoons celery, finely diced; 2 teaspoons capers, drained and rinsed; ¼ teaspoon salt; 1 pinch ground black pepper; 8 large lettuce leaves (Bibb or Butter)

Fresh, crisp and full of flavor — this Tuna Salad in Lettuce Wrappers is a must-try. Made with water, mayonnaise, mustard and red bell peppers. Easy ste…

This Tuna Salad in Lettuce Wrappers relies on simple, everyday ingredients such as dijon mustard, celery, finely diced, capers, drained and rinsed and salt. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna in water, drained
4 tablespoons mayonnaise (regular or lowfat)
1 teaspoon Dijon mustard
2 tablespoons red bell peppers, finely diced
2 tablespoons celery, finely diced
2 teaspoons capers, drained and rinsed
¼ teaspoon salt
1 pinch ground black pepper
8 large lettuce leaves (Bibb or Butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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