Sundried Tomato-Pesto Crusted Halibut

1. 1

   Pour 3 cups of the dressing (or 1/4 cup of the dressing for trial recipe) over fish in shallow non-reactive pan; cover.

2. 2

   Refrigerate 20 min.

3. 3

   Remove fish from marinade; discard marinade.

4. 4

   Mix remaining 3/4 cup dressing (or remaining 2 Tbsp.

5. 5

   dressing for trial recipe) with pine nuts, cilantro, parsley, basil and tomatoes.

6. 6

   For each serving; Place 1 fish fillet on parchment-covered baking sheet.

7. 7

   Press 2 Tbsp.

8. 8

   of the dressing mixture into top side of fish.

9. 9

   Bake in 350 degrees F-standard oven 12 to 15 min.

10. 10

    or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.