How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of celery soup, 1/2 c. milk to soup, 1 can water packed tuna, 1 can sliced water chestnuts, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of celery soup; 1/2 c. milk to soup; 1 can water packed tuna; 1 can sliced water chestnuts; chopped celery; chopped onion; salt and pepper to taste; 1 small can Chinese noodles

Tuna Casserole – a delicious recipe with cream of celery soup, milk, water, water chestnuts, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of celery soup
1/2 c. milk to soup
1 can water packed tuna
1 can sliced water chestnuts
chopped celery
chopped onion
salt and pepper to taste
1 small can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Crab Cocktail Salad On Garlic-Rubbed Crostini
Fish Tacos With Sesame Ginger Slaw
Baked Oysters Florentine
Pan-Seared Crispy Salmon

Tuna Casserole

How did you like this recipe?

Frequently Asked Questions