Maple Planked Salmon With Spice Rub

1. 1

   Combine first five ingredients in a small bowl.

2. 2

   Sprinkle fish with salt and rub with the spice mixture.

3. 3

   Heat grill to 350 to 400 degrees.

4. 4

   Place soaked plank on hot grill and close lid.

5. 5

   Flip plank over after 3 minutes and continue to heat for 3 more.

6. 6

   When light smoke develops place salmon fillets on hot plank, close lid, and cook for 10-15 minutes or until medium rare (or desired doneness).

7. 7

   Drizzle fish with maple syrup and serve.

8. 8

   Remember salmon will continue to cook after removing the plank from the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.